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Sample Catering Menus

Breakfast

Minimum of 25 People | Displayed for 60 Minutes | Served with Freshly Brewed Regular and Decaffeinated Coffee, Hot Tea, Fruit Juices

Beehive Buffet

Chef Choice Protein of the Day

Rotation of Bacon, Chicken Sausage, Kielbasa

Rotating Griddle Selection

Rotation of Pancakes. Potatoes, Waffles & French Toast

Berry & Granola Parfait
Omelet Station

Onions, Tomatoes, Mushrooms, Peppers, Spinach, Shredded Cheddar Cheese, Farm Fresh Eggs, Chef's Choice Protein

Warm Butter Croissants
Fresh Cut Seasonal Fruit
Assorted Pastries & Breakfast Breads

Enhancements

To accompany your breakfast selection | minimum requirement to match guest final guarantee

Warm House Made Donuts
Chef's Choice Breakfast Bread
Applewood Smoked Bacon
Morning Star Farm Vegetarian Sausage
Hot Oatmeal

Old Fashioned Rolled Oats, Raisins, Dried Cranberries, Cinnamon, Chopped Walnuts, Brown Sugar

Bacon, Egg & Cheddar Cheese on a Butter Croissant
Ham, Egg & Swiss Cheese on a Butter Croissant

Breaks

Taste of Home

Ice Cold Milk
Assorted Freshly Baked Cookies

Fruit Buoy

Strawberry Almond Cereal Bar

Brown Rice Cereal, Dried Strawberries, Sliced Toasted Almonds

Fruit Salsa & Cinnamon Sugar Tortilla Chips

Let's Get Snack'in

Chip & Dip Bar

Blue Corn Chips with Street Corn Dip, Ruffles with Clam Dip, Lay’s with Pickle Dip, Pretzel with Spinach Dip

Fresh Start

Parfait

Vanilla Yogurt, Sliced Fresh Strawberries, House Made Granola

Homemade Fruit and Nut Granola Bars

Chewy Old Fashioned Rolled Oats with Honey, Dried Fruit & Mixed Nuts

Beverages

Displayed for 30 minutes

Soft Drinks, Coke Products
Sparkling Water
Lemonade
Sweetened Iced Tea
Coffee Break

Freshly Brewed Regular & Decaffeinated Coffee

All Day Beverage Service

Unlimited Beverages

Cooler of Assorted Beverages, Freshly Brewed Regular & Decaffeinated Coffee, Served All Day

A la Carte Break Items

Minimum order 15 | Displayed for 30 minutes

Freshly Baked Cookies
Whole Fresh Fruit
Freshly Baked Muffins
Assorted Pastries
Homemade Fruit & Nut Granola Bars
Chobani Greek Yogurt
Strawberry Almond Cereal Bar
Fox Family Potato Chips
Smartfood Poporn
Chocolate Covered Strawberries
Mini Whoopie Pies
Salty & Sweet Snack Mix

Chex Cereal, Salted Peanuts, Mini Pretzels, M&M Candies, Raisins

Buffet Lunches

25 guest minimum | Displayed for 60 minutes | Served with Sweet Tea

Build-Your-Own Caesar Salad

Crisp Romaine Lettuce Tossed with Creamy House Made Caesar Dressing
House Marinated Grilled Chicken Breast
Grilled Flank Steak
Grated Romano Cheese
House Made Garlic Croutons
Grilled Asparagus with Garlic
Kalamata Olives
Anchovy Fillets
Oven Roasted Roma Tomatoes
Freshly Baked Rolls & Butter

Taste of Italy

Caesar Salad
Seasoned Italian Vegetables

Zucchini, Summer Squash, Onion, Mushroom, Tomato

Hand Breaded Chicken Parmesan topped with Provolone & Mozzarella
Hand Breaded Eggplant Parmesan topped with Provolone & Mozzarella
Gemelli Pasta tossed in Olive Oil
Fresh Tomato Marinara
Zucchini Boats

Stuffed with Seasoned Italian Vegetables, Mozzarella & Parmesan Cheese

Freshly Baked Rolls & Butter

The Way Life Should Be

Served with Maine Potato Chips, Kosher Dill Pickle Spear & House Garden Salad

House Made Veggie Slider

Seasoned Black Beans, Corn and Bell Pepper Patty, Served with Green Leaf Lettuce, Tomato and Sliced Red Onion

Cheese Burger Sliders

Brown Sugar Pepper Bacon, Green Leaf Lettuce, Sliced Tomato, Sliced Red Onion, Cheddar Cheese, Served with Condiments

Hot Dogs

Traditional Red Hot Dogs, Served with Condiments

Grains & Greens

Grains - Select Two

Cilantro Lime Rice, Rice Noodles or Quinoa Farro Blend

Greens - Select One

Arcadian Greens, Arugula or Romaine

Proteins - Select One

Herb Grilled Chicken, Pan Cubed Salmon or Marinated Grilled Flank Steak

Accompaniments

Southwestern Flare

Black Beans, Avocado, Pico de Gallo, Diced Tomato, Feta Cheese, Housemade Seasoned Croutons

Asian Fusion

Edamame, Giardiniera, Parmesan Cheese, Avocado, Cucumber

Mediterranean

Kalamata Olives, Feta Cheese, Diced Tomatoes & Onions, Seasoned Italian Vegetables

Dockside Duos

Served with Maine Potato Chips, Kosher Dill Pickle Spear & House Garden Salad

Pier Picnic

Includes Artisan Sandwich or Wrap, Potato Chips, Dill Pickle Spear, Clementine, Freshly Baked Cookie & Poland Spring Bottled Water

To-Go Only

Shoreside Staple

Includes House-made Soup of the Day, Artisan Sandwich or Wrap and Fox Family Farm Potato Chips

Slices & Salad

Traditional Caesar Salad

Crisp Romaine Lettuce Tossed with Creamy House Made Caesar Dressing

Assorted 12” Pizza Pies

Please select 3 varieties

Plated Lunches

15 guest minimum, unless otherwise noted | Served with Sweet Tea

Maine Lobster Roll Luncheon

15 person minimum | Served with Maine Potato Chips, Kosher Dill Pickle
Spear, Wild Maine Blueberry Pie with Whipped Cream, Soft Drink
Traditional Maine Lobster Roll
Fresh Picked Maine Lobster, Lightly Tossed in Mayonnaise on a Toasted Roll
Grilled Steak Sandwich
Grilled Seasoned Steak with Peppers and Onions, Provolone Cheese, toasted on a Sub Roll with Mayonnaise
Eggplant Panini
Grilled Eggplant Panini with Basil Aioli

Enhancements

To accompany your lunch selection, minimum requirement to match guest guarantee
Starters
Desserts

Hors D’oeuvres

Passed Hors D’oeuvres

Please select up to 4 varieties | Priced per piece | 1 piece/person minimum
Deviled Eggs
Seasonal Soup Shooter
Asparagus Gruyere Puff Pastry
Blueberry Goat Cheese Crostini
Spanakopita
Vegetarian Spring Roll
Spinach Artichoke Stuffed Mushroom
Sweet Chilli Meatball
Coconut Chicken Skewer
Mini Steak Frites
Crab Stuffed Mushroom
Maine Crab Cakes, Garlic Aioli
Jumbo Shrimp with Tradtional Cocktail Sauce
Sea Scallop Wrapped in Bacon
Lobster Croquette

Stationed Hors D’oeuvres

Displayed for 60 minutes | Priced to serve 50/100 people
A Taste of Bar Harbor
Maine lobster claws with cocktail sauce and lemon dill aioli, chilled mussels, gulf shrimp, chilled crab dip, with crostini's
Grazing Table
Cured Meats, Smoked Salmon, Important and Domestic Soft and Hard Cheese, Assorted Greek Olives, Fresh Sliced Pickled Vegetables, Fresh Fruits, Chocolates, Assortment of Dried Fruit, Hummus, Fig Jam, Crisp Bread, and Crackers
The Raw Bar
Locally Sourced Oysters and Clams with Homemade Mignonette Sauce
Harbor & Hearth

Lobster Dip - Baked Lobster & Cream Cheese Dip Served with Warm,Crisp Tortilla Chips

Spinach Dip - Creamy, Savory Dip Made with Spinach, Garlic & a Rich Blend of Cheeses

Plated Dinner

25 guest minimum, unless otherwise noted | Served with Freshly Brewed Coffee & Tea

Lobster Bake

25 Guests Minimum | Served with Freshly Brewed Coffee & Tea, Steamed Corn on the Cob, Roasted Maine Baby Red Potatoes, Freshly Baked Rolls with Butter, Wild Maine Blueberry Pie with Whipped Cream Entree Count Required 14 days inadvance
Maine Lobster
Steamed 1¼ lb. Whole Maine Lobster served with Drawn Butter
Grilled Hand-cut New York Sirloin Steak
Herb Roasted Airline Chicken Breast
Savory Roasted Vegetable Strudel
Tender Roasted Vegetables Layered with Gruyere & Buttered Phyllo

Enhancements

minimum requirement to match guest guarantee
Cup of House Made New England Clam Chowder
The Simple Salad
Tender Mixed Greens, Cucumbers, Sweet Bell Peppers, Carrots, Cherry Tomatoes, House Made Cucumber Vinaigrette
Locally Harvested Steamed Rope Cultured Mussels

Precipice Trail

First Course

Select one
Sieur de Monts Salad
Mixed Greens, Goat Cheese, Pears, Candied Pecans, Maple Balsamic Vinaigrette
Traditional Caesar Salad
Crisp Romaine Lettuce, Grated Parmesan, Garlic Croutons, House Made Caesar Dressing
The Simple Salad
Tender Mixed Greens, Cucumbers, Sweet Bell Peppers, Carrots, Cherry Tomatoes, House Made Cucumber Vinaigrette

Entree Count Required 14 Days In Advance

Entrées

Select three (Required at the 60 day mark)
Herb & Parmesan Crusted Chicken
Seared Chicken Breast with Basil, Rosemary and Parmesan Crust served with Warm Heirloom Tomato and Basil Relish & Garlic Mashed Potato
Chicken Prosciutto
Sautéed Chicken Breast Deglazed with Marsala Wine Topped with Prosciutto Ham and Gruyere Cheese, Paired with Smashed Potato & Parmesan Broccolini
Apple Cornbread Stuffed Pork Chop
Pork Chop Stuffed with Cornbread, Drizzled Apple Jack Cream Sauce, Paired with Roasted Brussel Sprouts
Filet Mignon
8oz. filet, topped with Jumbo Shrimp, Paired with Zucchini & Wild Mushroom Sauté, & Garlic Mashed Potatoes
Seafood Stuffed Haddock
Gulf of Maine Haddock stuffed with a Buttery Toasted Crouton, Shrimp & Scallop Stuffing
Cranberry Orange Salmon
Pan Seared North Atlantic Salmon topped with Cranberry Orange Relish, Paired with Haricot Vert & Garlic Mashed Potato
Mushroom Ravioli
Ravioli Stuffed with Mushroom tossed with Peas in a Garlic Cream Sauce
Savory Roasted Vegetable Strudel
Tender Roasted Vegetables Layered with Gruyere & Buttered Phyllo

Dessert

Select one
Dark Chocolate Torte, Raspberry Drizzle
Chef's Choice Cheesecake

Buffet Dinners

25 person minimum | Displayed for 60 minutes | Includes Freshly Baked Rolls, Butter, Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas

Bar Island

Chef's Choice Vegetable & Starch

Salad

Select one
The Simple Salad
Tender Greens, Cucumbers, Cherry Tomatoes, House Made Cucumber Vinaigrette
Traditional Caesar Salad
Crisp Romaine Lettuce, Grated Parmesan, Toasted Garlic Croutons, House Made Caesar Dressing

Entrées

Select two
Chicken Marsala
Tender Chicken Breast, Mushrooms, in a Rich Marsala Wine Sauce
Baked Haddock
Gulf of Maine Breaded and Baked Haddock with Butter & Fresh Lemon
Maple Bourbon Salmon
Seared North Atlantic Salmon topped with Maple Bourbon Glaze
Grilled Marinated Flank Steak
House Marinated Flank Steak
Pork Bonne Femme
Roasted Pork Loin with Pearl Onion, Diced Potato, Green Peas, and Mushrooms
Three Cheese Tortellini
Cheese Tortellini, Mixed Vegetable, Capers, in a Creamy Vodka Sauce

Dessert

Chef's Choice
Chocolate Mousse with Lady Finger

Frenchman Bay

First Course

Select one
Sieur de Monts Salad
Mixed Greens, Goat Cheese, Pears, Candied Pecans, Maple Balsamic Vinaigrette
Valley Loop Salad
Mixed Greens, Feta Crumbles, Watermelon, Blueberries, Dill Herb Dressing
Traditional Caesar Salad
Crisp Romaine Lettuce, Grated Parmesan, Toasted Garlic Croutons, House Made Caesar Dressing
The Simple Salad
Tender Greens, Sweet Bell Peppers, Carrots, Cherry Tomatoes & House Made Cucumber Vinaigrette

Vegetables

Select one
Parmesan Roasted Broccolini
Zucchini & Wild Mushroom Sauté
Roasted Beets & Carrots
Garlic Roasted Asparagus

Starch

Select one
Garlic Smashed Potatoes
Rice Pilaf with Fresh Herbs
Roasted Tri-color Fingerling Potatoes

Entrées

Select two
Tuscan Chicken
Seared Chicken Breast topped with Oven Roasted Tomatoes & Baby Spinach, topped with Garlic Cream Sauce
Coq Au Vin Chicken
Braised Chicken Thigh with Mushroom, Onion, and Carrots in a Red Wine Reduction
Seafood Scampi
Shrimp and Scallop Sauteed with Garlic, Lemon, and White Wine, Tossed in Linguine
Seafood Stuffed Haddock
Gulf of Maine Haddock with a Buttery Toasted Crouton, Shrimp & Scallop Stuffing
Maine Lobster Ravioli
Ravioli stuffed with Maine Lobster topped with House Made Alfredo, sprinkled with Fresh Parsley
Beef Tenderloin

Rosemary Demi Glaze

Pistachio Crusted Pork Loin
Roasted Pork Loin encrusted in Pistachios, Sliced, and Served with Apricot Glaze
Savory Roasted Vegetable Strudel
Tender Roasted Vegetables layered with Gruyere & Buttered Phyllo
Truffle Cauliflower Steak

Thick Cut Grilled Cauliflower, Roasted Until Golden, Finished with Truffle Oil, Herbs, & Sea Salt

Dessert

Select one
Wild Maine Blueberry Pie with Whipped Cream
Dark Chocolate Torte with Raspberry Drizzle
Oreo Cheesecake
Strawberry Chiffon Tart with a House Made Oat Crust

Traditional BBQ

Served with Sweet Tea, Freshly Brewed Coffee & Tea | Vegetarian option available upon request
House Made Slow Cooked Pulled Pork
Herb Rubbed Grilled Chicken Breast
Macaroni & Cheese
Red Bliss Potato Salad
Traditional Coleslaw
Steamed Corn on the Cob
Freshly Baked Corn Bread
Sliced Fresh Watermelon
Strawberry Shortcake
House Made Biscuit, Fresh Whipped Cream

Enhancements

To accompany your dinner selection minimum requirement to match guest guarantee
The Simple Salad
Tender Mixed Greens, Cucumbers, Sweet Bell Peppers, Carrots, Cherry Tomatoes, House Made Cucumber Vinaigrette
Baby Back Ribs

Taste of Italy

Served with Sweet Tea | Freshly Brewed Coffee & Tea
Caesar Salad
Crisp Romaine Lettuce, Parmesan, Garlic Croutons, House Made Caesar Dressing
Chicken Parmesan
Hand Breaded Chicken topped with Provolone & Mozzarella Cheese
Marinated & Sliced Flank Steak
Zucchini Boats
Stuffed with Seasoned Italian Vegetables, Mozzarella, and Parmesan Cheese
Gemelli Pasta tossed with Olive Oil
Basil Pesto Gnocchi
Fresh Tomato Marinara
Freshly Baked Rolls & Butter
Chef Choice Cannoli

Enhancements

To accompany your dinner selection, minimum requirement to match guest guarantee
Tiramisu
Shrimp Scampi
Freshly Picked Maine Lobster Alfredo

Kids Menu

Ages 12 & Under | Served with Grapes & Dessert
Chicken Fingers & French Fries
Grilled Cheese & French Fries
Macaroni & Cheese

Ready For The Boat

The Bar Harbor Buoy

25 Person Minimum | $500 Off-site Catering Fee
Baked Ham and Colby Cheese Slider
Slider with Honey Baked Ham, Colby and Mozzarella Cheeses, Leaf Lettuce, Sliced Tomato, with a Lemon Dill Dressing
Mini Lobster Roll
Freshly Picked Maine Lobster, Lightly Tossed in Mayonnaise on a Butter Croissant
Blueberry Goat Cheese Crostini
Pesto Tortellini Salad

Basil, Cherry Tomatoes, Mozzarella Balls, Salami, Red Onion

Mini Whoopie Pies

Cocktail Hour

A surcharge of $100 applies to full bars for groups of 49 or fewer guests.

Available Hosted or Cash Bar.

Beer

Domestic & Imported
Budweiser, Bud Light , Miller Lite, Corona
Craft
Maine Craft IPA, Pale Ale, Seasonal Ale, Pilsner

Wine

House

Liquors

Mixed Drinks - One liquor
House
Top Shelf